· 12 chocolate (5x2 1/2-inch) graham crackers
· 3/4 cup butter
· 3/4 cup firmly packed brown sugar
· 3 cups miniature marshmallows
· 1 cup M&Ms in whatever holiday colors you wish
Heat oven to 350°F. Line 15x10x1-inch jelly-roll pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray. Place graham crackers onto foil so sides touch. Melt butter and brown sugar in 2-quart saucepan over medium heat, stirring constantly, until smooth and mixture just comes to a boil (4 to 6 minutes). Pour evenly over crackers. Bake for 5 to 6 minutes or until bubbly. Remove pan from oven; sprinkle with marshmallows. Continue baking until marshmallows begin to soften (2 to 3 minutes). Sprinkle with M&Ms. Cool completely. Lift out of pan using foil ends. Cut into bars using a knife that has been sprayed with Pam.
Bake, eat, and have a Merry Christmas!